Skip to main content

Sparkling Mint Cooler

Recipe information

  • Yield

    Serves 1

Ingredients

1 jigger (1 1/2 ounces) crème de menthe
1 tablespoon sugar syrup
Chilled club soda or seltzer

Preparation

  1. Into a tall glass filled with crushed ice, pour crème de menthe and sugar syrup, top off the drink with club soda and stir it well.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Apple pie in doughnut hole form? We’re in love.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
A spicy-funky upgrade for lettuce cups, sandwiches, and more.