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Spanish Town

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces light rum
2 dashes curaçao
1/2 cup crushed ice
Nutmeg

Preparation

  1. Combine all ingredients except the nutmeg in a cocktail shaker and shake vigorously. Strain into a cocktail glass and grate a little nutmeg on top.

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