When you want to serve a crowd but don’t want to spend all day in the kitchen, this great recipe is the answer.
Recipe information
Yield
Serves 12; 1 cup spaghetti and 2/3 cup sauce per serving
Ingredients
Preparation
Step 1
In a large saucepan, cook the beef over medium-high heat for 3 to 4 minutes, or until browned on the outside and no longer pink in the center, stirring frequently to turn and break up the beef. Drain if necessary. Wipe the pan with paper towels. Return the beef to the pan.
Step 2
Stir in the remaining ingredients except the pasta. Simmer, covered, for 1 hour 30 minutes, stirring occasionally. If the sauce seems too thick, gradually add water until the desired consistency.
Step 3
Meanwhile, prepare the pasta using the package directions, omitting the salt. Drain well in a colander. Serve topped with the sauce.
Nutrition information
Step 4
(Per serving)
Step 5
Calories: 287
Step 6
Total fat: 3.0g
Step 7
Saturated: 1.0g
Step 8
Trans: 0.0g
Step 9
Polyunsaturated: 0.5g
Step 10
Monounsaturated: 1.0g
Step 11
Cholesterol: 21mg
Step 12
Sodium: 57mg
Step 13
Carbohydrates: 50g
Step 14
Fiber: 9g
Step 15
Sugars: 7g
Step 16
Protein: 18g
Step 17
Calcium: 58mg
Step 18
Potassium: 575mg
Dietary Exchanges
Step 19
3 starch
Step 20
1 vegetable
Step 21
1 very lean meat
