Name: Spaghetti with Broccoli Rabe and Garlic
Cook time: 15 min
Total time: 30 min
Yield: Makes 4 to 6 servings
Ingredients: 1 pound spaghetti; 1 (1-lb) bunch broccoli rabe, hollow stems discarded and leaves and remaining stems cut into 2-inch pieces; 1/2 cup olive oil; 5 garlic cloves, finely chopped; 1/2 to 3/4 teaspoon dried hot red-pepper flakes (to taste); 3/4 teaspoon salt; Accompaniment: grated parmesan

Recipe information

Total Time
30 min
Yield
Makes 4 to 6 servings

Ingredients

1 pound spaghetti

1 (1-lb) bunch broccoli rabe, hollow stems discarded and leaves and remaining stems cut into 2-inch pieces

1/2 cup olive oil

5 garlic cloves, finely chopped

1/2 to 3/4 teaspoon dried hot red-pepper flakes (to taste)

3/4 teaspoon salt

Accompaniment: grated parmesan

Preparation

Step 1
Cook pasta according to package instructions. When pasta is 5 minutes from finished, add broccoli rabe to pot and continue to cook until pasta is al dente. Drain in a colander and transfer to a large serving bowl.
Step 2
Meanwhile, cook remaining ingredients in a small heavy skillet over moderate heat, stirring frequently, until garlic is pale golden, 3 to 4 minutes. Pour over pasta and toss to combine.

TagsPasta Spaghetti Broccoli Rabe Vegetable Garlic Root Vegetable Parmesan Cheese Dairy Main Side Dinner Nut Free 30 Minutes or Less Weeknight Meals Simmer Gourmet

Recipe notes

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