A traditional carbonara sauce is typically made with bacon, eggs, and cheese. We’ve added a little half-and-half for a more silky texture.
Recipe information
Yield
serves 4
Ingredients
Preparation
Step 1
Set a large pot of water to boil (for the pasta). In a large skillet, cook the bacon over medium heat, stirring occasionally, until crisp, 8 to 12 minutes; transfer to a paper-towel-lined plate.
Step 2
Salt the boiling water generously; add the pasta and cook until al dente according to the package instructions.
Step 3
Meanwhile, in a large bowl, whisk together the eggs, Parmesan, and half-and-half. Set aside.
Step 4
Drain the pasta, leaving some water clinging to it. Working quickly, add the hot pasta to the egg mixture. Add the bacon; season with salt and pepper, and toss all to combine (the heat from the pasta will cook the eggs). Serve immediately, sprinkled with additional Parmesan cheese.
