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Epicurious
Bon Appétit

Soy-Marinated Fish

By Grace Young

4.6

(10)

Image may contain Dish Food Meal Bowl Pork and Plant
Soy-Marinated FishPornchai Mittongtare

In Shanghai restaurants, this popular appetizer is typically served cold, which brings out its rich flavors. Traditionally, the fish is smoked. Though modern cooks now skip this step, the Shanghainese still call it "Smoked Fish."

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