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Gourmet

Soy Dipping Sauce

4.1

(7)

We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings . If you make only one of these hors d'oeuvres, however, this recipe should be halved.

Cooks' note:

Dipping sauce (without scallion) can be made 3 days ahead and chilled, covered. Stir in scallion and bring to room temperature before serving.

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 cup soy sauce
1/2 cup water
1/4 cup plus 2 tablespoons seasoned rice vinegar
4 teaspoons sugar
1/4 cup thinly sliced scallion

Preparation

  1. Stir together soy sauce, water, vinegar, and sugar until sugar is dissolved. Just before serving, stir in scallion.

TagsSauceScallionOnionRoot VegetableVegetableDairy FreeNut FreeVeganVegetarianQuickEasy30 Minutes or Less5 Ingredients or FewerNo-CookGourmet
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