Southern Shrimp Salad

Name: Southern Shrimp Salad
Yield: serves 6
Ingredients: 2 tablespoons (more or less to taste) Old Bay Shrimp Boil; 2 pounds shrimp, cleaned, peeled, and deveined; 1 cup uncooked white rice; 1/2 cup chopped onion; 1/2 cup chopped green olives; Pepper to taste; 1 cup mayonnaise

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

2 tablespoons (more or less to taste) Old Bay Shrimp Boil

2 pounds shrimp, cleaned, peeled, and deveined

1 cup uncooked white rice

1/2 cup chopped onion

1/2 cup chopped green olives

Pepper to taste

1 cup mayonnaise

Preparation

Dissolve shrimp boil in 4 cups water and bring to a boil. Add shrimp and boil 4 minutes; drain, reserving shrimp boil water. Chop shrimp into bite-size chunks and put on paper towels; set aside to cool. In the reserved water, boil rice until tender for 15 to 20 minutes; drain rice in colander. Let cool. Add onion, olives, and pepper to rice; stir in mayonnaise. Add cooled, dry shrimp last.

Paula Deen's Kitchen Classics

TagsSalad Southern American Shrimp Shellfish Seafood Rice Rice & Grains Olive Main Brunch Dinner Dairy Free Gluten Free Nut Free Weeknight Meals Easy Simmer Cookbooks

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.