Skip to main content
Epicurious
Cookbooks

Southern Baked Beans

Recipe information

  • Yield

    serves 3 to 4

Ingredients

1/2 pound bacon
1 large onion, diced
One 16-ounce can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple or pancake syrup
4 tablespoons ketchup

Preparation

  1. Preheat oven to 325 degrees. Fry bacon until crisp; crumble. In bacon drippings, sauté onion until brown. Mix bacon, onion, and drippings with remaining ingredients. Pour into casserole dish and bake covered for 45 to 60 minutes.

Paula Deen's Kitchen Classics
TagsCasseroleSouthernAmericanBean and LegumeVegetableBaconCured MeatMeatSideDinnerDairy FreeGluten FreeEasyOven BakeLabor DayCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Sweet Corn Butter Mochi With Coconut Crunch
This summery cake from Bake Club just happens to be gluten-free.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Banana Pudding Cake
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.