Name: Sour Milk Corn Bread
Yield: Makes 1 loaf
Ingredients: 2 cups sour milk; 1 teaspoon baking soda; 2 eggs; 1/2 teaspoon salt; 1 teaspoon sugar; 1/4 cup all-purpose flour, sifted; 1 1/2 cups cornmeal, sifted; 1/4 cup shortening melted

Recipe information

Yield
Makes 1 loaf

Ingredients

2 cups sour milk

1 teaspoon baking soda

2 eggs

1/2 teaspoon salt

1 teaspoon sugar

1/4 cup all-purpose flour, sifted

1 1/2 cups cornmeal, sifted

1/4 cup shortening melted

Preparation

Step 1
In a mixing bowl blend the milk with the baking soda. In a separate bowl beat the eggs. Add the salt and sugar. Blend in the milk mixture, flour, and cornmeal. Stir in the melted shortening. Mix lightly but thoroughly.
Step 2
Pour the batter into a hot, greased shallow baking pan. Bake at 375° for about 25 to 35 minutes or until golden.

TagsCornbread Bread Cornmeal Flour Side Breakfast Brunch Dinner Nut Free Vegetarian Quick Easy 30 Minutes or Less Baking Cookbooks

Recipe notes

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