Skip to main content

Sour Cream-Strawberry Surprise

5.0

(3)

Actress Marissa Matrone shares a recipe her grandmother taught her. It's almost like ice cream!

Recipe information

  • Yield

    Makes 4 servings

Ingredients

2 pints strawberries, hulled and halved
16 oz lowfat sour cream
Raw sugar

Preparation

  1. Mix strawberries into sour cream. Add sugar to taste. Stir until light pink. Refrigerate about half an hour.

Nutrition Per Serving

Nutritional analysis per serving: 192 calories
6 g fat (4 g saturated fat)
27 g carbohydrates
7.5 g protein
#### Nutritional analysis provided by Self
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This chicken salad nails it—creamy, herby, and endlessly riffable.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.