Skip to main content
Epicurious
Gourmet

Sour-Cream Chile Sauce

2.5

(6)

This recipe can be prepared in 45 minutes or less.

This recipe originally accompanied Salmon and Leek Pie .

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

1 red bell pepper
1 fresh red or green hot chile
a 16-ounce container sour cream (about 2 cups)

Preparation

  1. Quick-roast and peel bell pepper and cut into 1-inch-thick strips. Wearing protective gloves, seed and mince enough of chile to measure 1 teaspoon. In a blender blend roasted pepper, chile, and sour cream until very smooth and season with salt and black pepper. Sauce may be made 2 days ahead and chilled, covered.

TagsSauceSour CreamDairyBell PepperVegetableChileGluten FreeNut FreeVegetarianKetoEasyMake AheadQuick30 Minutes or LessBlenderGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Ratatouille
A one-pot celebration of summer vegetables.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Gochujang Chicken Stir-Fry
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.