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Sorbet with Vodka-Marinated Plums

3.3

(3)

Recipe information

  • Yield

    2 servings; can be doubled or tripled

Ingredients

2 plums, sliced
1/4 cup chilled vodka
2 tablespoons sugar
1/2 teaspoon grated lemon peel
Pineapple or lemon sorbet

Preparation

  1. Step 1

    Combine first four ingredients in bowl. Stir until sugar dissolves. Refrigerate plum mixture at least 20 minutes.

  2. Step 2

    Spoon sorbet into balloon glasses. Top with plums and marinating liquid.

TagsSorbetFrozen DessertDessertVodkaAlcoholBeveragesPlumStone FruitFruitPineappleLemonCitrusDairy FreeGluten FreeNut FreeQuickEasy5 Ingredients or Fewer30 Minutes or LessNo-CookSummerBon Appétit
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