Try this technique on any type of ground meat for an easy rice bowl topper.
Recipe information
Yield
4 servings
Ingredients
2 teaspoons vegetable oil
8 ounces ground beef chuck (20% fat)
2 tablespoons sake
2 tablespoons mirin (sweet Japanese rice wine)
1 tablespoon soy sauce
2 scallions, chopped
Preparation
Heat oil in a medium skillet over medium-high. Cook beef, stirring and breaking into small pieces, until browned and nearly cooked through, about 3 minutes. Add sake and cook until evaporated, about 1 minute. Add mirin and soy sauce and cook until pan is almost dry, about 1 minute longer. Add scallions and toss to combine.
