Skip to main content
Epicurious
Gourmet

Smoked Salmon with Horseradish Cream

By Paul Grimes

3.0

(7)

Image may contain Food Dish Meal Platter and Plant
Smoked Salmon with Horseradish CreamRoland Bello

Whatever else you set out, great smoked salmon will always draw a crowd. And like any good leading actor, it works well with all of the supporting players, from horseradish cream to egg salad.

Cooks’ note:

Horseradish cream can be made 1 hour ahead and chilled. Stir before serving.

Recipe information

  • Total Time

    5 min

  • Yield

    Makes 8 servings

Ingredients

1 cup chilled heavy cream
3 tablespoons bottled white horseradish
2 teaspoons Dijon mustard
1 pound sliced smoked salmon

Preparation

  1. Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.

TagsSauceSmoked SalmonSalmonFishSeafoodHorseradishHerbs & SpicesStarterBrunchDinnerNut FreeGluten FreeEasyQuickNo-CookGourmet
Read More
Feta and Sun-Dried Tomato Dip
Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Oven-Fried Shrimp
Kewpie Mayonnaise is the ultimate secret ingredient to creating a perfect oven-baked battered-and-fried crunch without a deep fryer.
Homemade Whipped Cream
Fluffier, fresher, and fancier than anything from a tub or can.
Île Flottante
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Mint Julep
A strip of lemon zest balances this refreshing spring classic.
Crispy Salmon With Avocado Sauce
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic
Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.