Recipe information
Yield
Serves 4
Ingredients
1/4 cup applewood-smoked bacon lardons (3/4 inch sticks)
1 3/4 pounds ground premium beef sirloin
3/4 pound ground pork
4 large eggs
1/4 cup minced jalapeños
1 tablespoon Worcestershire sauce
1 teaspoon freshly ground black pepper
2 teaspoons salt
1/3 cup chopped fresh cilantro
1 tablespoon toasted ground Mexican oregano
3/4 cup cubed smoked cheddar
1 cup diced white onion
Preparation
Step 1
Preheat oven to 325°. Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes. Do not let the bacon get hard. Transfer to a large bowl, add all the other ingredients, and mix very well. Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour, or until the meat loaf reaches an internal temperature of 150°.
Serving Suggestions:
Step 2
Serve with an assortment of roasted vegetables.
Red Sage by Mark Miller
10 Speed Press
