Name: Smashed Fingerlings with Jalapeños
Yield: Makes 8 servings
Ingredients: 3 pounds fingerling potatoes, halved crosswise if large; 1/2 cup olive oil, divided; Kosher salt; Freshly ground black pepper; 1/4 cup Sherry vinegar or red wine vinegar; 1 tablespoon whole grain mustard; 1 jalapeño, thinly sliced into rounds, seeds removed if desired; 1/4 cup (lightly packed) torn flat-leaf parsley leaves

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Smashed Fingerlings with JalapeñosJulian Broad

Hit the reset button on your potato salad: These spuds are roasted, not boiled, and tossed with a mustardy vinaigrette and jalapeños while warm.

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