Skip to main content
Epicurious
Cookbooks

Small Strawberries with Lemon

Recipe information

  • Yield

    serves 4

Ingredients

2 pints small strawberries, whole or halved, stemmed and hulled
Juice of 1 lemon
2 teaspoons sugar
A handful of fresh mint leaves, torn or shredded

Preparation

  1. Toss the berries in a bowl with the lemon juice and sugar and let stand for a few minutes. Toss with the mint and serve.

Rachael Ray's Look + Cook
TagsFruit DessertDessertStrawberryBerryFruitLemonCitrusDairy FreeNut FreeGluten FreeEasyQuick30 Minutes or LessNo-CookSummerCookbooks
Read More
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Edna Lewis Recipes to Add to Your Repertoire
Like “spectacular” breakfast shrimp and a lentil scallion salad.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.