Skip to main content

Sleepyhead

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

2 to 3 ounces brandy
Twist orange peel
3 or 4 leaves fresh mint, bruised
2 or 3 ice cubes
Ginger ale

Preparation

  1. Pour the brandy into an Old-fashioned glass, add the orange peel, mint leaves, and ice, and fill with ginger ale.

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Like hot honey chicken with peaches and a dirty martini spritz.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Apple pie in doughnut hole form? We’re in love.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
A spicy-funky upgrade for lettuce cups, sandwiches, and more.