Name: Skillet Stuffing With Apples, Shallots, and Cranberries
Cook time: 15 minutes
Total time: 35 minutes
Yield: Serves 8
Ingredients: 2 large shallots, roughly chopped; 1 medium onion, roughly chopped; 2 celery stalks, roughly chopped; 2 medium green apples, roughly chopped (do not peel); 2 garlic cloves, roughly chopped; 4 tablespoons (1/2 stick) unsalted butter; Kosher salt; freshly ground black pepper; 1 medium loaf rustic country bread, cut into 1-inch cubes (about 10 cups); 1 1/2 cups low-sodium chicken broth, plus more if necessary; 1/2 cup apple cider; 1 teaspoon chopped fresh rosemary leaves; 1 1/2 teaspoons chopped fresh thyme leaves; 1/2 cup dried cranberries; 2 eggs, lightly beaten

Homemade stuffing with apple shallots and cranberries in a castiron skillet.

Skillet Stuffing with Apples, Shallots, and CranberriesGieves Anderson, food styling by Anna Hampton

Cooking your stuffing in an ovenproof skillet means it can go from stove to oven without missing a beat. Prepping your aromatic vegetables in the food processor cuts down on chopping time, too.

Recipe notes

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