You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
Recipe information
Yield
Makes about 4 cups
Ingredients
3 cups water
3 cups sugar
Preparation
Combine 3 cups water and 3 cups sugar in medium saucepan. Stir sugar and water over medium heat until sugar dissolves. Increase the heat and bring to a boil. Reduce heat to medium and simmer 3 minutes. Transfer syrup to bowl and chill thoroughly. DO AHEAD: Syrup can be made 2 weeks ahead. Cover and keep refrigerated.
