Skip to main content

Simple Sugar Syrup

This syrup is good to have on hand for making sorbets and certain cocktails. A plus: It keeps for a long time.

Recipe information

  • Yield

    Makes 2 1/2 cups

Ingredients

2 cups sugar
2 cups water

Preparation

  1. Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature. Use immediately or refrigerate indefinitely in a covered container until needed.

Nutrition Per Serving

Per 1/4 cup: 150 calories
40g carbohydrates
no protein
no fat
no cholesterol.
Nutritional Breakdown: New Wellness
Richmond
Va.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
Read More
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like lemony risotto and tandoori-style cauliflower.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.