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Simple Steamed Cabbage

Ingredients

Preparation

  1. Wash the leaves thoroughly in cold water, then tear them into manageable pieces. Bring a finger’s depth of water to the boil in a large pan. Fill a steamer basket with the cabbage and then, when the water is boiling angrily, decrease the heat, and cover with a lid. It will cook in the steam in three or four minutes.

Tender
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