Chances are, if you grew up in the South, you have eaten your fair share of grits. You’ve probably eaten your share of shrimp, too. It’s no wonder that these two Southern staples come together in one of the best dishes of all time. Crystal grew up eating grits almost every morning and had always considered them a breakfast dish—until the day she was served shrimp and grits for dinner. That was when her obsession began. Instead of seeking help, Crystal continued to make shrimp and grits on her stove top, working and reworking the dish to find the perfect recipe. Her work definitely paid off. Here is her winning combo of smoked Gouda cheese grits and Cajun spiced shrimp, topped off with an herbed tomato mixture. Perfection indeed.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?