Name: Shrimp Un-Fried Rice
Ingredients: 1 tablespoon oil; 4 large eggs, whisked; 1 red bell pepper, diced; 1/2 cup shelled edamame; 1 garlic clove, minced; 1/2 pound shrimp, peeled and deveined; 1/2 teaspoon salt; 4 cups cooked brown rice; 2 tablespoons low sodium soy sauce; 1 tablespoon sesame seeds; 1 tablespoon diced scallions

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Shrimp Un-Fried RiceWeelicious

Cooks' Note

This recipe was originally published on Weelicious as "Shrimp Un-Fried Rice".

Ingredients

1 tablespoon oil

4 large eggs, whisked

1 red bell pepper, diced

1/2 cup shelled edamame

1 garlic clove, minced

1/2 pound shrimp, peeled and deveined

1/2 teaspoon salt

4 cups cooked brown rice

2 tablespoons low sodium soy sauce

1 tablespoon sesame seeds

1 tablespoon diced scallions

Preparation

Step 1
1. Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.
Step 2
2. Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3–4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.
Step 3
3. Add the shrimp and salt and cook 3 minutes, until they are bright pink.
Step 4
4. Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.
Step 5
5. Top with the scallions and serve.

TagsFried Rice Shrimp Shellfish Seafood Brown Rice Rice Rice & Grains Main Dinner Nut Free Dairy Free Gluten Free Quick Easy 30 Minutes or Less Weeknight Meals Saute Weelicious

Recipe notes

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