Recipe information
Yield
Makes 4 servings
Ingredients
1 1/2 cups vegetable oil
1/2 cup ketchup
1 small red onion, chopped
1 small bell pepper, chopped
2 to 3 tablespoons hot sauce (Melindas, Chrystal, or Tabasco)
1 tablespoon salt
1 tablespoon lemon juice
2 to 3 teaspoons crushed red pepper
1 teaspoon paprika
1 teaspoon chopped parsley
3 pounds shrimp with tails, peeled
3 to 4 red potatoes, boiled, peeled, and quartered
Preparation
Step 1
1. Combine oil, ketchup, onion, bell pepper, hot sauce, salt, lemon juice, red pepper, paprika, and parsley. Cover and refrigerate for two days. Remove from refrigerator and allow to come to room temperature.
Step 2
2. Transfer marinade to a large skillet. Add shrimp and stir to combine. Sauté over medium heat until shrimp are opaque, about 5 minutes. Add potatoes and cook until heated through, 1 to 2 minutes. Taste and adjust for seasoning. Serve immediately.
