Shredded Buffalo Chicken SandwichesKraft Foods
Kraft Kitchen Tips
SERVING SUGGESTION
Serve with a piece of fresh fruit to round out the meal.
VARIATION
Prepare using 1/3 cup dressing and 4-inch Hawaiian sandwich buns.
Ingredients
What You Need
1/4 cup KRAFT ROKA Blue Cheese Dressing
1/4 cup hot pepper sauce, divided
3 Tbsp. finely chopped celery
2 cups shredded cooked chicken breasts
1 Tbsp. plus 1 tsp. butter
4 whole wheat hot dog buns, toasted
4 KRAFT Big Slice Colby Jack Cheese Slices
Preparation
What You Need
Step 1
COMBINE dressing, 2 Tbsp. hot sauce and celery.
Step 2
COOK chicken in butter in small skillet on medium heat 3 min. or until heated through, stirring frequently. Stir in remaining hot sauce.
Step 3
FILL buns with cheese, chicken mixture and dressing mixture.
