Skip to main content
Epicurious
House & Garden

Shirley Temple

Image may contain Cutlery Fork and Plant
Photo by Chelsea Kyle

The Shirley Temple is a simple nonalcoholic drink made with grenadine and ginger ale.

Recipe information

  • Yield

    Serves 1.

Ingredients

4 ounces ginger ale
1/2 teaspoon grenadine
Twist lemon peel
Thin slice orange
2 or 3 ice cubes

Preparation

  1. Combine all ingredients in an Old-fashioned glass or small tumbler. Stir gently.

TagsCocktailAlcoholBeveragesGrenadineLemonCitrusFruitOrange5 Ingredients or FewerQuickNo-CookHouse & Garden
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like José Andrés’s paella and not one but two chicken stir-fries.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
15 Types of Squash and How to Cook Them
Finally learn the difference between kabocha and red kuri.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
15 Types of Greens and How to Cook Each One
From Italian wedding soup with escarole to green smoothies with kale.