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Shiitake-Miso Gravy

Serve this versatile sauce to dress up sautéed tofu, tempeh, or mashed potatoes. See suggestions for its use in Smashed Yukon Gold Potatoes with Shiitake-Miso Gravy (page 208) and Tempeh and Green Beans with Shiitake-Miso Gravy (page 76).

Cooks' Note

You can use your favorite variety of miso (including dark, pungent barley or hatcho); my personal preference here is for mellow white miso.

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