Name: Shaved Squash Salad with Sunflower Seeds
Yield: Makes 4 servings
Ingredients: 2 large summer squash; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; kosher salt; freshly ground pepper; 1/4 cup crumbled feta; 1/4 cup torn fresh basil; 2 tablespoons salted, roasted sunflower seeds

"I love the richness of the feta and the crunch of the sunflower seeds against the tender squash."—Dawn Perry, senior food editor

Recipe information

Yield
Makes 4 servings

Ingredients

2 large summer squash

2 tablespoons fresh lemon juice

2 tablespoons olive oil

kosher salt

freshly ground pepper

1/4 cup crumbled feta

1/4 cup torn fresh basil

2 tablespoons salted, roasted sunflower seeds

Preparation

Shave 2 large summer squash lengthwise with a vegetable peeler and toss with 2 tablespoons fresh lemon juice and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper. Top with 1/4 cup crumbled feta, 1/4 cup torn fresh basil, and 2 tablespoons salted, roasted sunflower seeds.

TagsSalad Summer Squash Squash Vegetable Sunflower Seed Seed Side Dinner Lunch Gluten Free Vegetarian Keto Easy Quick 5 Ingredients or Fewer No-Cook Summer Bon Appétit

Recipe notes

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