GINA When we think of romance, we think of something tantalizing and with a little kick. So we created this spicy pasta with just that in mind. Spark up your taste buds with crushed red pepper and roasted tomatoes, and feast your eyes on the jewel-like pink shrimp and shiny black mussel shells nestled in that silky bed of linguine and ribbons of basil leaves. (Ladies, all of this careful planning helps us please our men!) The look of the final dish is just as beautiful at home as it is at a fancy restaurant. Now, what can beat that?
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.