Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 4
Ingredients
1 cup sugar snap peas
1/2 cup snow peas
1/2 cup fresh or thawed frozen green peas
1 tablespoon rice vinegar
1 tablespoon Asian (toasted) sesame oil
2 teaspoons sesame seeds, toasted lightly
1/2 to 1 tablespoon firmly packed light brown sugar
2 teaspoons soy sauce
6 cups pea shoots, washed well and spun dry
Preparation
Step 1
In a kettle of boiling salted water cook sugar snap peas 2 minutes. Add snow and green peas and cook 1 minute. Drain peas in a colander and rinse in cold water. Pat dry on paper towels.
Step 2
In a small bowl whisk together vinegar, oil, sesame seeds, sugar, and soy sauce until sugar is dissolved.
Step 3
In a bowl toss pea shoots and peas with dressing.
