Seasoned Bread Crumbs 3

Name: Seasoned Bread Crumbs 3
Ingredients: 4 tablespoons butter; 1 cup bread crumbs; 1/2 cup sugar; 1/2 tablespoon ground cinnamon

December 9, 2011

To use in desserts—strudels, crusts, tarts, etc.

Ingredients

4 tablespoons butter

1 cup bread crumbs

1/2 cup sugar

1/2 tablespoon ground cinnamon

Preparation

Melt the butter in a wide skillet over medium heat. Stir in the bread crumbs and toast, stirring often, until golden. Remove from the heat and stir in the sugar and cinnamon.

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From Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich Copyright © 2001 by A La Carte Communications and Tutti a Tavola, LLC. Published by arrangement with Alfred A. Knopf, an imprint of The Knopf Doubleday Publishing Group, a division of Penguin Random House LLC. Buy the full book from Amazon.

TagsItalian European Cinnamon Herbs & Spices Nut Free Cookbooks

Recipe notes

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