Name: Seared Scallops on Spinach with Apple-Brandy Cream Sauce
Yield: Makes 8 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil, divided; 1 large shallot, minced; 1/3 cup Calvados; 1 cup heavy whipping cream; 16 large sea scallops, patted dry; 1/2 tablespoon vegetable oil; 1/2 cup fresh unfiltered apple juice; 1 teaspoon chopped fresh thyme; 1 large garlic clove, minced; 1 9-ounce bag spinach leaves

Image may contain Food Seasoning Dish Meal and Sesame

Seared Scallops on Spinach with Apple-Brandy Cream SauceCharles Schiller

Fresh apple juice and Calvados, a dry apple brandy, make the sauce something special.

Market tip:

Unfiltered fresh apple juice is thicker and has a more intense flavor than regualr bottled apple juice. Look for it in the produce section — on ice or in a refrigerator case.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.