Name: Scottish Rabbit Curry
Yield: Makes 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 (2- to 2 1/2-pound rabbit), cut into serving pieces; 1/2 cup chopped British or Canadian bacon; 1 tablespoon all-purpose flour; 2 tablespoons mild curry paste; 3 cups low-sodium chicken broth; 1 1/2 cups pearl onions; 2 cups button mushrooms; 1 cup chopped celery; 1 teaspoon salt; Basmatic rice (optional), for serving

Image may contain Food Dish Meal Curry Plant and Stew

Photo by Brian Yarvin

Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish curry, but it's really just a British rabbit stew with curry added.

Recipe notes

See Related Recipes and Cooking Tips

Spice Up Your Life
Only been using curry powder and paste to make brothy stews? You've been missing out. Time to experience the world of curry that lies beyond.
13 Lunches You Should Never Take to Work
These meals are loud, messy, smelly, and guaranteed to annoy your coworkers bite by bite. So, um, maybe eat them at home?
12 Ways to Get Your Game On
Go wild with your entrees with these game specials.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.