Name: Scandinavian Open-Face Bay Shrimp Sandwich
Yield: Serves 4
Ingredients: 1/2 cup mayonnaise; 1/2 cup chopped fresh dill; 4 teaspoons Dijon mustard; 2 teaspoons fresh lemon juice; 4 egg or pumpernickel bread slices, toasted; 1 pound cooked bay shrimp, drained, patted dry; 4 butter lettuce leaves; 1/2 English hothouse cucumber, thinly sliced; 4 tomato wedges; 4 thin lemon slices; 4 fresh dill sprigs

Recipe information

Yield
Serves 4

Ingredients

1/2 cup mayonnaise

1/2 cup chopped fresh dill

4 teaspoons Dijon mustard

2 teaspoons fresh lemon juice

4 egg or pumpernickel bread slices, toasted

1 pound cooked bay shrimp, drained, patted dry

4 butter lettuce leaves

1/2 English hothouse cucumber, thinly sliced

4 tomato wedges

4 thin lemon slices

4 fresh dill sprigs

Preparation

Combine first 4 ingredients in medium bowl. Season with salt and pepper. Spread 1 tablespoon dressing over each bread slice. Mix shrimp into remaining dressing. Place 1 lettuce leaf on each bread slice, pressing to adhere. Arrange 6 cucumber slices atop lettuce on each slice. Arrange shrimp mixture atop cucumbers. Garnish each sandwich with tomato wedge, lemon slice and dill sprig.