Name: Savory Applesauce
Yield: Makes about 2 cups
Ingredients: 2 lb Granny Smith apples (4), peeled, cored, and chopped; 1/2 cup water; 2 tablespoons unsalted butter; 2 tablespoons sugar; 1 tablespoon cider vinegar; 4 garlic cloves, quartered; 1/2 teaspoon chopped fresh marjoram or thyme

Active time: 15 min Start to finish: 30 min

Recipe information

Yield
Makes about 2 cups

Ingredients

2 lb Granny Smith apples (4), peeled, cored, and chopped

1/2 cup water

2 tablespoons unsalted butter

2 tablespoons sugar

1 tablespoon cider vinegar

4 garlic cloves, quartered

1/2 teaspoon chopped fresh marjoram or thyme

Preparation

Simmer all ingredients in a 3-quart heavy saucepan, covered, stirring occasionally, until apples fall apart and garlic is tender, about 15 minutes. Mash garlic into applesauce. Season with salt and pepper.