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Epicurious
Gourmet

Sauteed Mustard Greens

2.5

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

2 tablespoons olive oil
2 large bunches mustard greens (about 2 pounds), washed well, spun dry, coarse stems discarded, and leaves cut into 3-inch pieces

Preparation

  1. In a large heavy skillet heat oil over high heat until hot but not smoking and add greens. Turn greens with tongs until wilted. Sauté greens, turning occasionally, about 5 minutes, or until any liquid is evaporated, and season with salt.

TagsMustard GreensLeafy GreensVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteGourmet
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