Sausage, Mushroom, and Pesto Polenta “Lasagna”

Name: Sausage, Mushroom, and Pesto Polenta “Lasagna”
Yield: 4 servings
Ingredients: 4 tablespoons store-bought good-quality pesto

December 9, 2011

I hate to beat a point to death, but this tastes totally different from all of the above, with only one change. Space these lasagnas out over the seasons of the year.

Recipe information

Yield
4 servings

Ingredients

Add

4 tablespoons store-bought good-quality pesto

Preparation

Prepare just as for the master recipe, #343, adding the pesto to the ricotta cheese along with the egg, lemon zest, Parmigiano, and bread crumbs.

Rachael Ray 365: No Repeats

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