Sangria BlancoJulian Broad
A refreshing citrus sangria that gets bittersweet notes from Suze, a French aperitif.
Recipe information
Yield
Makes 16 servings
Ingredients
2 lemons, thinly sliced
1 pink grapefruit, thinly sliced
2 cups fresh pink grapefruit juice
1 375-ml bottle Dolin blanc or dry vermouth
1 1/2 cups Suze Saveur d'Autrefois
3/4 cup pisco
1/4 cup torn fresh mint leaves
2 750-ml bottles chilled Vinho Verde
Preparation
Step 1
Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
Step 2
Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.
