Name: Sangria for 100
Yield: Makes about 100 servings
Ingredients: 2 gallons Zinfandel; 1 cup brandy; ½ cup Cointreau; 2 quarts orange juice; 2 cups lemon juice; 1 cup superfine sugar; 12 to 16 ice cubes; 2 quarts chilled club soda; 3 oranges, thinly sliced; 3 lemons, thinly sliced

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Photo by Chelsea Kyle

Recipe information

Yield
Makes about 100 servings

Ingredients

2 gallons Zinfandel

1 cup brandy

½ cup Cointreau

2 quarts orange juice

2 cups lemon juice

1 cup superfine sugar

12 to 16 ice cubes

2 quarts chilled club soda

3 oranges, thinly sliced

3 lemons, thinly sliced

Preparation

Thoroughly chill all ingredients. Pour the wine, brandy and Cointreau into a large punch bowl. Stir orange and lemon juice with the sugar until sugar has dissolved. Then add to bowl and stir to blend. Add ice cubes and soda and garnish with fruit slices. Serve in 4-ounce punch glasses or wineglasses.

TagsPunch Beverages Sangria Cocktail Alcohol Brandy Cointreau Triple Sec Liqueur Red Wine Wine Spanish European Orange Citrus Fruit Lemon Nut Free Dairy Free Gluten Free Vegan Vegetarian Easy House & Garden

Recipe notes

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