Name: Salty Chocolate-Caramel Apples
Yield: Serves 4
Ingredients: 4 Granny Smith apples; 18 soft caramels; 1 ounce bittersweet chocolate; 30 salted mini-pretzels, crushed (about 1 cup)

The signature puckery snap of Granny Smiths goes well with candy like accompaniments such as caramel and chocolate.

Recipe information

Yield
Serves 4

Ingredients

4 Granny Smith apples

18 soft caramels

1 ounce bittersweet chocolate

30 salted mini-pretzels, crushed (about 1 cup)

Preparation

1. Insert a wooden Popsicle stick or chopstick into stem end of each apple. Cook caramels and chocolate in a double boiler over medium heat, stirring often, until melted, about 20 minutes. Place pretzels in a bowl. Dip bottom halves of apples into caramel mixture; twirl to coat. Roll bottoms in pretzels, place on serving plate lined with wax paper, and refrigerate until caramel coating is firm, about 20 minutes.

Nutrition Per Serving

Per serving: 324 calories

7 g fat

4 g saturated

66 g carbohydrates

4 g fiber

3 g protein

#### Nutritional analysis provided by Self

TagsDessert Apple Fruit Chocolate Dairy Free Nut Free Vegetarian Make Ahead Easy Steam Self

Recipe notes

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