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Bon Appétit

Salt-Crusted Beets with Horseradish Crème Fraîche

By Dan Barber

4.1

(11)

Image may contain Food Creme Dessert Cream Ice Cream Confectionery and Sweets
Salt-Crusted Beets with Horseradish Crème FraîcheLisa Hubbard

Here's a great new way to roast beets: in a salt crust. The horseradish, thyme, and orange in the crust infuse the beets with bright flavor as they're cooking. Leftover beets make a great addition to salads. Lightly coat torn butter lettuce with a Sherry wine vinaigrette, top with the sliced beets and some sliced red onion, and drizzle with a bit of the horseradish crème fraîche.

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