Name: Salmon with Black Bean Sauce
Yield: Makes 4 servings
Ingredients: 2 tablespoons fermented black beans, rinsed, drained, and chopped; Four 6- to 7-ounce skinless pieces center-cut salmon fillet; 2 tablespoons plus 2 teaspoons vegetable oil; 1 tablespoon finely grated fresh ginger (use a Microplane); 1 garlic clove, minced (about 1 teaspoon); 2/3 cup canned low-sodium chicken broth or Chicken Stock; 1 1/2 tablespoons rice wine or dry sherry; 1 tablespoon cornstarch; 1 teaspoon sugar; 4 scallions, white and green parts, thinly sliced (about 1/2 cup)

Image may contain Sara Moulton Human Person Advertisement Poster Flyer Paper Brochure and Female

Salmon with Black Bean SauceCookbook cover image courtesy of Random House

Fermented black beans should be in everyone's pantry—they complement just about any protein and they can be turned into a sauce in no time at all. They are actually small black soy beans preserved in salt. You have to soak them to eliminate some of that salt, but then they are good to go. This sauce would go great not only with salmon, but on top of chicken, shrimp, tofu, or stir-fried vegetables. Serve with Butter-steamed Broccoli with Soy and Simple Boiled Rice.

Recipe notes

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

The Most-Saved Recipes in the Epicurious App This Week

Like seared scallop piccata and chocolate Guinness cake.

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.