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Salmon Canapés

By Kerri Conan

4.3

(7)

Image may contain Furniture Dining Table Table Food Meal and Dish
Salmon CanapésMelanie Acevedo

Pretty-in-pink salmon is loaded with heart-healthy omega-3 fatty acids.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

4 ounces goat cheese, at room temperature
1 tablespoon fresh lemon juice
1/2 teaspoon Sriracha sauce (or more to taste)
12 ounces daikon, cut crosswise into 16 slices (1/4 inch thick each)
8 ounces thinly sliced smoked salmon (or lox), cut into 16 pieces
1 tablespoon chopped fresh chives

Preparation

  1. Combine cheese, juice and Sriracha in a bowl. Spread a layer of cheese mixture on each daikon slice; top with salmon and garnish with chives.

Nutrition Per Serving

Per serving (per 2 canapés) 93 calories
6 g fat
3 g saturated
2 g carbohydrates
1 g fiber
9 g protein
#### Nutritional analysis provided by Self
TagsGoat CheeseCheeseDairyDaikonRoot VegetableVegetableSmoked SalmonSalmonFishSeafoodStarterDinnerGluten FreeNut FreeEasyNo-CookSelf
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