This is our play on classic poached salmon. It’s almost a croquette, and is perfect served with Lemon Cream Sauce (page 64) or with Classic Tomato Sauce (page 56) over spaghetti. If you prefer, try swapping freshly chopped dill for the tarragon, as it’s also a natural partner with the salmon.
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
Your new house dressing: creamy, herby, and dangerously dippable.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This piquant French sauce comes together in the blender in just five minutes.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.