Salade Janine

Name: Salade Janine
Yield: 4 to 6 servings
Ingredients: 1/4 cup couscous; 2 cups (about 1/2 pound) slender green beans (see Note); 1 large head Bibb or Boston lettuce; 1 medium ripe, firm avocado, cut into thin strips; 1 cup small grape tomatoes; 1/3 cup small oil-cured black olives, preferably Niçoise; 1/4 cup balsamic vinaigrette, homemade (page 221) or store-bought, or as needed

January 24, 2012

Here is a salad I enjoyed on my first trip to Paris. It was part of a fantastic, produce-filled lunch in a private residence in Montmartre, overlooking much of the city. The key to this simple salad is to use the best possible ingredients—specially the green beans. Serve as a first course with slices of crusty, whole-grain baguette or Italian bread.

Cooks' Note

If really fresh, slender green beans are out of season, use organic frozen whole baby green beans, though the fresh version is much preferred in this salad. Steam the beans until tender-crisp to your liking, then refresh under cool water before adding to the salad.

Recipe notes

Chocolate Guinness Cake

A generous glug of stout gives this snackable loaf a malty depth.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Vegan Chili

This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Apple-Walnut Charoset

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.