Saffron Aïoli

Name: Saffron Aïoli
Yield: makes 1 cup
Ingredients: Pinch of saffron threads; 1 cup Best Mayonnaise (page 246) or quality store-bought mayo; 1 tablespoon freshly squeezed lemon juice; 4 garlic cloves, minced

December 9, 2011

Recipe information

Yield
makes 1 cup

Ingredients

Pinch of saffron threads

1 cup Best Mayonnaise (page 246) or quality store-bought mayo

1 tablespoon freshly squeezed lemon juice

4 garlic cloves, minced

Preparation

Step 1
Combine the saffron with 2 tablespoons warm water in a small bowl, stir, and let steep for 5 minutes to release the saffron color and flavor.
Step 2
In a small bowl, whisk the mayonnaise, lemon juice, and garlic. Gradually whisk in the saffron water until well blended. Cover and store in the refrigerator for up to 5 days.

Michael's Genuine Food

TagsCondiment Dip Saffron Herbs & Spices Garlic Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Vegetarian Easy Make Ahead Quick 5 Ingredients or Fewer No-Cook Cookbooks

Recipe notes

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