Name: Rum-Raisin Chocolate Brownies
Yield: Makes 16 brownies
Ingredients: 1 cup raisins (about 5 1/2 ounces); 1/4 cup dark rum; 3/4 cup (1 1/2 sticks) unsalted butter; 4 ounces unsweetened chocolate; 2 cups sugar; 4 large eggs; 3/4 cup all purpose flour; 1 cup semisweet chocolate chips

"When I lived in South Africa, rum and raisin chocolate bars were a special treat," says Beth Peterson of Phoenix, Arizona. "I created this brownie recipe based on that combination of flavors, and perfected it with the help of friends and colleagues who sampled the brownies at each stage of development. These have a grown-up taste with the right balance of sweetness and rum."

Try these warm with vanilla ice cream.

Recipe notes

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