Skip to main content
Epicurious
Bon Appétit

Rosemary Toasts

5.0

(1)

Other herbs — such as tarragon, thyme or basil — would also work well in this recipe.

Recipe information

  • Yield

    2 Servings; Can Be Doubled

Ingredients

2 tablespoons olive oil (preferably extra-virgin)
2 teaspoons chopped fresh rosemary or 1 teaspoon dried
1 large garlic clove, minced
1 1/2-inch-thick diagonal slices crusty Italian bread (each about 3x5 inches)

Preparation

  1. Step 1

    Preheat broiler. Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes. Season to taste with salt and pepper.

    Step 2

    Arrange bread slices on small baking sheet. Broil until golden, about 1 minute. Turn toasts over. Brush with oil mixture, dividing equally. Broil toasts until golden and crisp, about 1 minute. Serve toasts warm.

TagsToastSandwichRosemaryHerbs & SpicesGarlicRoot VegetableVegetableSideStarterDinnerNut FreeVegetarianDairy FreeVeganQuickEasy5 Ingredients or FewerBroilBon Appétit
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.